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Portola Valley Kitchen Garden (San Francisco)

August 31, 2018

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Portola Valley Kitchen Garden (San Francisco)

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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

#Rum And Sweet Potato Casserole, #Rum, #And, #Sweet, #Potato, #Casserole

Portuguese Seafood Rice Cataplana with Prawns and Clams

This traditional Portuguese Seafood Rice Cataplana with Prawns and Clams comes from the Algarve region of Portugal. The cataplana is a one-of-a-kind pan that allows rice and seafood to cook together, resulting in a flavorful and delectable dish. #onion, #olive oil, #salt and black pepper, #fish stock, #clams, #short-grain rice

This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.

#Polish Noodles Cottage Cheese And Noodles, #Polish, #Noodles, #Cottage, #Cheese, #And, #Noodles

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Portola Valley Kitchen Garden (San Francisco)

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