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Portola Valley Kitchen Garden (San Francisco)

August 31, 2018

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Portola Valley Kitchen Garden (San Francisco)

Portola Valley Kitchen Garden (San Francisco)

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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

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